In a nutshell, the FRD meal has to be fun, simple, nutritious and delicious

By Rebecca Vukovic
Published April 28, 2015

Ever wondered what it would be like to be a food stylist working for Jamie Oliver? Well, Ginny Rolfe lives this every day. The head of food styling first met and worked with Jamie on Series 1 of the TV show, The Naked Chef in 1998. She continued to work with him as a freelancer before joining him full-time four years later.

As head food stylist, I manage a team of eight food stylists. We’re responsible for assisting Jamie in developing and ...

This story appeared in the May 2015 edition of Australian Teacher Magazine.

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In a nutshell, the FRD meal has to be fun, simple, nutritious and delicious

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