Little changes can make big difference

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As a university student, Rozzie Batchelar was doing work experience for a UK supermarket’s nutrition team when she discovered Jamie Oliver had a nutrition team of his own. Keen to score some experience with the global brand, Batchelar requested a work experience gig with Oliver’s team, which eventually led to a summer placement and then a full time job! She tells Australian Teacher Magazine what it’s like to be a nutritionist, working alongside one of the world’s best chefs.