Date
May 15, 2015 - May 15, 2015
Time
6:00am - 6:00pm
Around the globe there are success stories to point to. We’re proud of our success in the UK. The School Food Plan, published in 2013, laid a roadmap of actions for government to improve the state of school food across the country. As a result, food education and cooking became compulsory on the curriculum in September 2014 for children ages 5-14.
Food education has been part of the curriculum in Japan since the Basic Law on Shokuiku was introduced in 2005, and Finland has a long history of home economics that includes food preparation and nutrition education.
New Zealand
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